In 2021, Food Entrepreneurship Academy was approached by a Food Entrepreneur from Sydney, who wanted to develop a powdered oat milk that comes in two variants: Mocha-flavoured and high-protein barista version. The client’s goal was to create a healthy and delicious plant-based milk alternative that would appeal to coffee lovers and health enthusiasts alike.

Our team at FEA worked closely with the client, helping them find reliable suppliers for the ingredients and providing expert guidance on the product development process. After several months of testing and refining the formula, we were able to create two amazing products that met the client’s requirements.

The mocha-flavoured powdered oat milk is perfect for those who love the taste of coffee and chocolate, while the high-protein barista version is ideal for fitness enthusiasts who want to fuel their workouts with a nutritious and delicious drink.
We also provided support with the regulatory aspect of product development, including creating the nutritional panel, general health level claims, and ingredient list for the product label.

During the development process, we worked with early testers who provided valuable feedback, helping us to refine the product and ensure that it met consumer expectations. Thanks to their input, we were able to create a product that is not only delicious but also meets the highest standards of quality and nutritional value.

We are proud to have helped our client bring their vision to life, creating a product that provides a healthy and sustainable alternative to dairy milk. Whether you’re a coffee lover or a fitness enthusiast, our mocha-flavored powdered oat milk and high-protein barista version are sure to satisfy your cravings while supporting your health and wellness goals.

Food Entrepreneurship Academy was approached by a company interested in developing functional and healthy beverages. They were looking for expert guidance on the product development process and recommendations for ingredients that would provide health benefits.

After learning about their goals and objectives, we recommended the use of Acacia gum fiber as the prebiotic ingredient in their beverages. We explained the numerous gut health benefits of Acacia gum fiber, including its ability to promote the growth of beneficial gut bacteria and improve overall digestive health.

Our team at FEA worked closely with the company, providing guidance on the product development process, sourcing reliable suppliers for the ingredients, and helping with regulatory compliance. We spent several months testing and refining the formula to create unique flavors that not only tasted delicious but also provided functional benefits.

The result was the launch of the Functional Flavoured Prebiotic Beverages, featuring flavors like watermelon, passionfruit, cola, blood orange, and lemon. Once the product was launched in retail, it was a hit among consumers who were looking for functional beverages that tasted great and provided health benefits.

Each of the unique flavors stood out in the market and was well-received by consumers. The watermelon flavor provided a refreshing taste, while the passionfruit flavor had a tropical twist. The cola flavor provided a classic taste, while the blood orange flavor was a unique twist on traditional citrus flavors. Lastly, the lemon flavor offered a refreshing and zesty taste.

Overall, we are proud to have played a role in the success of the Functional Flavoured Prebiotic Beverages. Our recommendation of Acacia gum fiber as a prebiotic ingredient has proven to be a game-changer in the functional beverage market, and we are thrilled to have helped our client create a product that supports gut health while providing a delicious and healthy alternative to traditional beverages.

In 2020, the Children’s Nutrition Supplements market was rapidly growing, and a company approached the Food Entrepreneurship Academy (FEA) for their expertise in developing a range of milk drinks that targeted gut health, brain and eye health, and immune boosting properties.

After thorough research and development, FEA’s team of food scientists and nutritionists created a range of three different milk drinks with unique formulations to cater to the specific health needs of children. The first variant focused on gut health, incorporating prebiotic fibers and probiotics to promote a healthy digestive system. The second variant targeted brain and eye health, containing a blend of DHA and other essential nutrients for optimal brain and eye development. Finally, the third variant was designed to boost children’s immune systems, containing immune-boosting Yeast beta – glucan, vitamins and minerals.

The product was launched in early 2021, and initial feedback was overwhelmingly positive. Pilot customers reported that their children loved the taste of the milk drinks, and parents were thrilled to have a convenient and healthy option to supplement their children’s diets. As the popularity of the product grew, the client worked with FEA to develop additional flavors and variations, including a chocolate-flavored variant and a mixed berry version.

Today, the range of Children’s Nutrition Supplements has become a staple in households across the country, with parents relying on it to provide their children with essential nutrients in a delicious and convenient format. FEA is proud to have been a part of this success story, and to have helped bring this innovative and healthy product to market.